Spice Up Your Reception with Food Stations
Jung and I photographed a wedding in DC in January and our bride and groom chose to offer their guests various food stations at the reception. Everyone loved it and I was thrilled to see stations when I photographed Aldie’s 2nd Annual Options and Upgrades Event, catered by Jeffrey Miller Catering.
Placed throughout the mansion, were 8 food stations, 3 dessert stations, passed desserts and 3 drink stations. As guests entered the Great Hall, lit by a romantic summer fire of candlight, they welcomed the refreshing sight of Hibiscus Iced tea, Lemonade and Minted Water and Seafood Martinis.
Guests then proceeding into the library, were they continued feasting at a pasta station, complimented by a vodka lemonade station. The ballroom held the grandest display of interactive stations including a Mexican Grazing Station, a Vietnamese Summer Roll Station, a Raw Bar, a Blini Bar and Pork Chow Fun Station.
As guests finished their meals, Cheeksecake Lollipops, Mini Frozen Sorbet Pops and Peruvian hot Chocolates were passed. Guests could also indulge in either a free flowing fountain of Chocolate or Carmel, an Espresso/Cappuccino Bar and leave with a warm mini donuts fried to order.
It was a full house and everyone left happy!
Click to see a mouth-watering slideshow of the different stations offered and for pricing information, please call Kimberly Bates at 215-348-3509.