A WEDDING, BUCKS COUNTY FARMHOUSE STYLE
When I arrived at Nostalgia on a refreshingly crisp fall Saturday afternoon, the light shone through the trees and grandly illuminated the pristine house and meticulously kept grounds.
From the moment I stepped onto the property, I was greeted with warmth and kindness and felt as if I found a haven from the bumps and grinds of every day life. I first explored the outside accommodations Nostalgia offers and reveled in the rose-filled gardens surrounding the soothing sounds of the gentle running water of the pond, sheltered by towering established trees. I explored the gazebo which contains an intricate stained glass pattern housed in the roof and echoing the roses planted in the garden. I was delighted at the sight of the historical salt house embellished with simple window box overflowing with impatients. I walked up the path past the salt house and walked up the deck into the Grande Celebration Room, added to the original structure built in 1720 by Welsh immigrant, Simon Mathews, and was amazed by the wealth of space which can hold 100-250 guests without incident.
In the Grande Celebration room, guests dined on a buffet of homemade foods carefully planned by the bride, alongside Nostalgia owner and head chef, Gail Morosky.
As I looked around the room that evening, I saw smiles and heard laughter echoing throughout the old farmhouse all night long and knew it was no wonder that the Intelligencer newspaper had awarded Nostalgia with the prestigious Best of Buck 2009 seal.
Congratulations Nostalgia and Gail and Joe Morosky. And most importantly, congratulations Nostalgia brides.

Such a great concept for this event! I’ve been updated with your photos and I must say they’re all great! Congratulations! I’m looking forward to more stunning photos.
October 13, 2009 at 11:44 am
Thank you so much for your compliment and support!
October 14, 2009 at 3:55 am
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