ALLURE WEST IN GENTRY

ALLURE WEST &CAKE COQUETTE IN GENTRY

I photographed this beautiful Vintage Bird Cake made by Gabrielle Feuersinger of Cake Coquette at Forest Hill Club House in November and here it is featured in Gentry’s February Bridal Issue. Gabby drew her inspiration from a vintage handbag that had jade and gold beads making a partridge in a pear tree relief.